Παρασκευαστής: GymBeam
Icelandic Cod Liver in Own Oil is a delicacy for all fish lovers. It has a great taste, which will diversify your diet. You can enjoy it on its own with bread, on crispy toast or as part of your favourite fish spreads.
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Icelandic Cod Liver in Own Oil - a delicacy that will delight all fish lovers
Icelandic cod liver in own oil is a treasure from the crystal waters of Iceland, which will delight all fish lovers. It has a pure composition, which is made up of 99% cod liver (Gadus morhua). That's why you can enjoy its delicious, velvety taste, which will reliably diversify your diet. Just open the can and it is ready for immediate consumption. Moreover, it is rich in unsaturated fatty acids, which contribute to the maintenance of normal cholesterol levels in case you replace saturated fats with them.
If you love the natural fishy taste, it tastes great with bread or crispy toast. Next level, however, is its use in a variety of vegetable salads and it's also great as a base for fish spreads, where you can just add butter, onion, lemon, or pepper and a great breakfast is on the table.
Icelandic Cod Liver in Own Oil and Its Benefits
- cod liver with a delicious taste
- rich in unsaturated fatty acids
- ready-to-eat (RTE)
- tastes great with bread or crunchy toast
- suitable for salads and fish spreads
Ingredients
Cod liver 99% (Gadus morhua), salt.
Nutrition Facts
| Nutritional Values | Per 100g | Per 115g | *RI (per 115 g) |
|---|---|---|---|
| Energy Value | 2658 kJ / 646 kcal | 3057 kJ / 743 kcal | 36% |
| Fats | 70 g | 80,5 g | 115 % |
| -of which saturated fatty acids | 12 g | 13,8 g | 69 % |
| Carbohydrates | 0 g | 0 g | 0 % |
| - of which sugars | 0 g | 0 g | 0 % |
| Protein | 4 g | 4,6 g | 9 % |
| Salt | 0,80 g | 0,92 g | 15 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Warning
Store in a dry place out of direct sunlight at room temperature. Once opened, consume the same day or store in a sealed container in the refrigerator and consume within 48 hours.
Allergens: Allergens are indicated in the ingredients section in bold.
Method of production: Caught using lines and trawls in the Atlantic Ocean (FAO 27, area Va2).
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