BIO
Vegan
Παρασκευαστής: GymBeam
BIO Rice Syrup is a delicious, mildly sweet alternative to sugar with a hint of caramel. It has a neutral taste and is less sweet than sugar, making it perfect for preserving the original flavour of your dishes. It’s great for sweetening porridge, yogurt, pancakes, desserts, and sweet sauces or marinades.
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BIO Rice Syrup has a mild sweet taste with a caramel hint that perfectly sweetens breakfast porridge, pancakes and your favourite desserts
BIO Rice Syrup is a sweet alternative to sugar with a delicate flavour that features a hint of caramel. It has a pleasant neutral taste and light colour, ensuring it won’t alter the natural flavour or colour of the food you sweeten with it. Compared to regular white sugar and other syrups, it has lower sweetness, making it ideal for those who enjoy subtle flavour notes.
This grain syrup is excellent for use in both cold and warm dishes. You’ll love it for sweetening porridge, yogurt, or quark. It’s also perfect for drizzling over pancakes, waffles, or delicious desserts. Feel free to use it in baking as a sugar substitute in batters or creams. It will pleasantly sweeten your favourite cheesecake, muffins, Bundt cakes, or other baked goods. For those who enjoy experimenting in the kitchen, rice syrup is great for flavouring marinades, dips, and various sweet sauces. Last but not least, it adds a lovely sweetness to tea or coffee. It’s truly a versatile sweetener that will find a place in every kitchen.
BIO Rice Syrup & its benefits
- sugar alternative with a subtle sweet taste and a caramel hint
- BIO quality
- has a light colour
- does not alter the taste of foods thanks to its neutral flavour
- has lower sweetness than white sugar
- free of additives
- suitable for sweetening coffee and tea
- suitable for porridge or yogurt
- can be drizzled over pancakes or crêpes
- sweetens cheesecake, muffins, Bundt cakes and other desserts
- also suitable for marinades, dips and sweet sauces
- suitable for vegans
Ingredients
Bio rice syrup.
Nutrition facts
| Nutritional values | per 100 g | *RI per 100 g |
|---|---|---|
| Energy | 1338 kJ/ 315 kcal | 16 % |
| Fat | 0.2 g | 0 % |
| - of which saturated fatty acids | 0 g | 0 % |
| Carbohydrates | 78 g | 30 % |
| - of which sugars | 60 g | 67 % |
| Protein | 0.4 g | 1 % |
| Salt | 0.05 g | 1 % |
*Reference intake value of an average adult (8400 kJ/2000 kcal).
Warning
Store in a cool, dry place, out of direct sunlight. Once opened, store in the refrigerator and consume within 30 days.
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